Sunday, February 1, 2009

Orange Cabbage Salad

Purple Cabbage Salad
½ head purple cabbage
1 orange, peeled and sliced into ½ inch segments
1 tablespoon olive oil
1 tablespoon apple cider vinegar
1 tablespoon lemon juice
dash chili powder
Slice the cabbage as thinly as possible
Place cabbage in a large bowl, add the orange segments
Toss with olive oil, vinegar and lemon juice then sprinkle with a dash of chili powder
Serve
This simple yet stunningly colorful make ahead dish tastes even better the next day after the flavors have marinated and blended together.

No comments:

Post a Comment