The ultimate stain remover that actually works on a seriously set in stain! Never buy oxyclean again!
The mixture is:
1 tsp. Dawn dishwashing detergent
3-4 tablespoons of hydrogen peroxide
couple tablespoons of baking soda.
Scrub on with a scrubbing brush
Thursday, October 31, 2013
Sunday, October 27, 2013
37 CALORIES BROWNIES
3/4 cup nonfat Greek yogurt (I used vanilla)
1/4 cup skim milk
1/2 cup Cocoa powder
1/2 cup Old fashioned rolled oats (like Quaker)
1/2 cup Truvia (or any natural/stevia based sweetener that pours like sugar)
1 egg
1/3 cup applesauce
1 teaspoon baking powder
1 pinch salt
Preheat the oven to 400°F. Grease a square baking dish (I used 8"x8"). Combine all ingredients into a food processor or a blender, and blend until smooth (about 1 minute). Pour into the prepared dish and bake for about 15 minutes. Allow to cool completely before cutting into 9 large squares.
Wednesday, October 16, 2013
Ant Killer
What's so cool about this is, it took them 2 minutes to find it, and 5 minutes to fill up like the pic! Wow! The very best way of eliminating ants is truly
simple: Use 1 empty water bottle (Cut it down to about 2" tall) Take a small amount of powdered sugar, and mix it with an equal amount of baking soda. Next stir in a bit of water to make a paste. Powdered sugar is essential. (You cannot use the larger grains of sugar for this.) Place small amounts of the mixture against the walls or other areas where you would not normally walk but where you would normally see the ants. The ants will be attracted to the sugar, and will eat some of it, and collect more to take home to feed others, so all of them will get their share. The sugar and baking soda powders are similar in size, and once mixed together, the ants cannot separate the two items. As they eat the sugar, they will also ingest the baking soda, which they would otherwise never touch. This is the reason for using powdered sugar. Once the ants eat the baking soda it will react with the formic acid, in their stomachs, and cause gas. The bodies of ants are unlike humans, and they cannot eliminate gas, so it will build up inside them, and cause them to literally explode. DON'T LOSE THIS!
simple: Use 1 empty water bottle (Cut it down to about 2" tall) Take a small amount of powdered sugar, and mix it with an equal amount of baking soda. Next stir in a bit of water to make a paste. Powdered sugar is essential. (You cannot use the larger grains of sugar for this.) Place small amounts of the mixture against the walls or other areas where you would not normally walk but where you would normally see the ants. The ants will be attracted to the sugar, and will eat some of it, and collect more to take home to feed others, so all of them will get their share. The sugar and baking soda powders are similar in size, and once mixed together, the ants cannot separate the two items. As they eat the sugar, they will also ingest the baking soda, which they would otherwise never touch. This is the reason for using powdered sugar. Once the ants eat the baking soda it will react with the formic acid, in their stomachs, and cause gas. The bodies of ants are unlike humans, and they cannot eliminate gas, so it will build up inside them, and cause them to literally explode. DON'T LOSE THIS!
Friday, September 20, 2013
NO-BAKE PEANUT BUTTER BARS
1 cup salted butter (melted)
2 cups graham cracker crumbs
1/4 cup brown sugar
1 3/4 cup powdered sugar
1 cup peanut butter
1/2 tsp. vanilla
1 (11 ounce) bag milk chocolate chips
Combine all ingredients, except chocolate chips in a medium sized bowl. Stir until the mixture is smooth and creamy.
Pour peanut butter mixture into a 9x13 pan.
Melt chocolate chips in the microwave for 1-2 minutes. Stir chocolate and pour over the peanut butter mixture. Spread chocolate with a spatula.
Refrigerate bars for one hour. Cut while bars are still cool
2 cups graham cracker crumbs
1/4 cup brown sugar
1 3/4 cup powdered sugar
1 cup peanut butter
1/2 tsp. vanilla
1 (11 ounce) bag milk chocolate chips
Combine all ingredients, except chocolate chips in a medium sized bowl. Stir until the mixture is smooth and creamy.
Pour peanut butter mixture into a 9x13 pan.
Melt chocolate chips in the microwave for 1-2 minutes. Stir chocolate and pour over the peanut butter mixture. Spread chocolate with a spatula.
Refrigerate bars for one hour. Cut while bars are still cool
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