Winter One-Pot Chicken Cacciatore

Ingredients

- 2 tablespoons extra virgin olive oil

- 1 whole clove of garlic

- 1/2 white onion

- 1 teaspoon fresh rosemary (or 1/4 teaspoon dried)

- 2 thick strips of smoked applewood bacon

- 1 pound of chicken thighs, cut into small pieces

- 1/2 teaspoon celery salt

- 1/2 cup white wine

- 1 (14 ounce) can of chopped tomatoes

- 3 bay leaves-

-1/2 teaspoon sugar

- 1 (14 ounce) can cannellini beans

Method

1. Pour some olive oil in a large saute pan on low heat, add a whole clove of garlic, the onion, and the rosemary and stir until the onion is slightly translucent, but not browned, about ten minutes. 2. Add the thick cut bacon, and fry for a few minutes. Increase the heat to medium, add the chicken and celery salt and stir for a couple of minutes, until the outside of the chicken is white.
3. Pour in the white wine, and cook for a few minutes until just simmering, then add tomatoes, bay leaves and sugar. When it comes to a bubble, properly, turn it down slightly, simmer for 20 minutes, and then turn in a can of canellini beans, until they warm up, and it’s done!
Serve with a nice hunk of bread, and a little green salad. Delicious!